coffee
Colombia
Full aroma, medium body, and good acidity. Pleasing fruit tones balanced by a caramel-like sweetness. The overall richness has made Colombian coffees famous.
House Blend
A special recipe of Ethiopian and Indonesian coffees, blended to create a smooth, chocolaty, earthy body with subtle blueberry notes.
Guatemala
Bold citrus and smokey tones Guatemala is known for, but also has exception sweetness and a lingering toffee finish.
Mexico Organic
A classic “breakfast coffee” profile. Light bodied and delicately acidic.
Papua New Guinea
Hints of maple syrup and berry in the acidity.
Yirgacheffe (Ethiopia)
Pronounced lemon and red berry flavors, a tea-like finish, and delicate hints of jasmine and bergamot.
Sumatra
Creamy body, loamy sweet flavors, and oodles of Sumatra’s famous appealing mustiness.
Kenya
Sharp, snappy acidity, bold and heavy body. Floral fragrance, black currant notes, and a wine-like aftertaste. Somewhere between superb and excellent.
Java
An appealingly deep and resonant cup, with echoes of molasses and raisin.
Decaf Colombia
Full aroma, medium body, and good acidity. Pleasing fruit tones balanced by a caramel-like sweetness. The overall richness has made Colombian coffees famous.
Dynasty Espresso
A heavy, thick bon-bon of a pre-blended espresso. Starts bold and ends like caramel.